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Dining Experience

Queen's Plate Dining

​​​​Indoor dining for the Queen’s Plate provides one reserved table for up to six guests, in a climate-controlled room. Open-air dining provides one reserved grandstand patio table for four to six guests. Choose from our unique dining experiences​​ below.​


​​TO RESERVE YOUR SPOT, CALL: 1-888-337-0891​

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Champions bar at Woodbine
PATIO - SOLD OUT 

Champions Bar & Patio

(Indoor and Outdoor Patio options)                            

Reservation includes: Climate controlled indoor dining area or open-air panoramic view patio, complimentary race program, general admission ticket to access concerts, Stella Artois Hats & Horseshoes Party, Walking Ring & Paddock areas, trackside apron and all other public access areas

Food Offering*: À la carte menu featuring elevated pub fare

Amenities include: In-room mutuel tellers, self-serve wagering machines, simulcast racing & free WiFi for mobile wagering, open-air patio & private rest rooms

CHAMPIONS PATIO CHAMPIONS INDOOR SEATING
Table of 4Table of 6Non-Viewing Table of 4StandingBar StoolTable of 4
$572$858$428$93$98$412

*Cost of food and/or beverage not included with reservation.

Finish Line Bar (Indoor Only)                             

Reservation includes: Casual & intimate bar area overlooking the tracks, complimentary race program, general admission ticket to access concerts, Stella Artois Hats & Horseshoes Party, Walking Ring & Paddock areas, trackside apron and all other public access areas.

Food Offering*: À la carte elevated Pub Fare menu.                                                                                          ​

Amenities include: In-room mutue​​​l tellers, self-serve wagering machines, simulcast racing & free WiFi for mobile wagering.

​Pricing ​ ​
StoolTable of 2Table of 4
$133$226$452


​NOTE: Only stool seating has direct view of track

*Cost of food and/or beverage not included with reservation.​

OVER 90% SOLD 

Favourites Dining Room (Indoor Only) 

Reservation includes: Chef-inspired buffet, complimentary race program, general admission ticket to access concerts, Stella Artois Hats & Horseshoes Party, Walking Ring & Paddock areas, trackside apron and all other public access areas.

Food Offering: Our chef-inspired buffet features a variety of salads, platters, seafood (including lobster and shrimp), a prime rib carving station and decadent dessert table.

Amenities include: Full table service, in-room mutuel tellers, self-serve wagering machines, access to the grandstand outdoor viewing area, personal table-side television, simulcast racing & free WiFi for mobile wagering and private rest room access.

​​Pricing ​ ​
Table of 2 Table of 4 Table of 6
$474 $948 $1,422

Chefs at woodbine

​​​​​​George Correia, Executive Chef

Overseeing all of WEG’s culinary outlets, Chef Correia is at the helm of a massive team of chefs and kitchen staff. From casual trackside BBQ’s to gourmet meals for dignitaries, George has seen and done it all since joining Woodbine in 1992. 

After studying at Toronto’s George Brown College, Chef Correia launched his career by travelling overseas to train under Master Chefs and represent Team Canada at the highly esteemed Luxembourg Expogast World Culinary Competition.

Michael Mortensen, Chef de Cuisine​

Chef Mortensen first joined Woodbine Entertainment Group in 1998 after 6 years executing large scale and high profile events with Maple Leaf Sports & Entertainment.  Having studied at the Copenhagen Hotel & Restaurant School, Chef Mortensen finds his culinary roots firmly planted in the Danish tradition of creating innovative dishes out of the highest quality, local ingredients.​​​​

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Trackside Tent Group Sales

If your group is interested in a Trackside Royal Garden Party Experience, please contact Joseph Araujo at 416.675.7223 ext. 2233 or jaraujo@woodbineentertainment.com or view the information deck HERE​.